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Rosemary acid
Detailed Product Description
Detailed Product Description
Synonym | Rosemary acid; Rosmarinic acid |
Molecular Formula | C18H16O8 |
Molecular Weight | 360.31 |
CAS Number | 537-15-5 |
Specification
Rosmarinic acid, is a natural polyphenol antioxidant carboxylic acid found in many Lamiaceae herbs used commonly as culinary herbs such as rosemary, oregano, sage, thyme and peppermint. Chemically, rosmarinic acid is a dimer of caffeic acid. It is a red-orange powder that is slightly soluble in water, but well soluble is most organic solvents.
Because of the antioxidant activity of Lamiacaea herbs in laboratory test models they have been suggested to have beneficial effects in humans.
Rosmarinic acid is known to undergo metabolism in humans and rats to methylated rosmarinic acid, coumaric acid, ferulic acid and caffeic acid.
